The hardest part to this cake was making the Muffin Break logo to go on the top of the cake. The cake wasn't very big so the logo was quite small and it was tricky to make without the brown royal icing swamping the lettering. We got there in the end. I used real marshmallows a surrounding around the bottom of the cake, to keep in with the coffee shop theme.
Sunday, May 15, 2011
Evelyn's Muffin Break
The hardest part to this cake was making the Muffin Break logo to go on the top of the cake. The cake wasn't very big so the logo was quite small and it was tricky to make without the brown royal icing swamping the lettering. We got there in the end. I used real marshmallows a surrounding around the bottom of the cake, to keep in with the coffee shop theme.
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